February 9, 2021 | 10:00-11:30 am EST
The fourth session focuses on how and where people in need get access to ‘healthy’ food. This session explores why ‘healthy’ food matters, and how people facing food insecurity know what type of ‘healthy’ food assistance is available. This session also explores how access to ‘healthy’ food has changed during COVID. Speakers and panelists share perspectives and insights regarding what works well about the way people learn about and get access to enough food that is ‘healthy’, what are the barriers to getting enough ‘healthy’ food, and potential solutions to address obstacles.

February 23, 2021 | 10:00-11:30 am EST

The fifth session explores defining what values drive community solutions surrounding food insecurity by engaging with government, nonprofit, and private food assistance providers and the persons they serve. Values impact our individual and collection motivations, and define our beliefs and behaviors. Our values drive our personal choices and also impact the way we communicate and design and implement policies, programs, and services. Speakers and panelists share values through the lenses of the organizations and communities they represent.

March 9, 2021 | 10:00-11:30 am EST
This session explores opportunities for next steps toward becoming a more food secure region. This session summarizes the resources, strengths, challenges, and proposed solutions shared in the first five sessions. Participants weigh in and share reflections and help prioritize ideas for action, including short and long-term solutions to address food insecurity and related issues such as housing, child care, health care, and transportation.

Please join us for the largest fundraiser for Goodwill Food Rescue on November 3 at the Hagerty Center.  Food rescued goes to most of the members of the Northwest Food Coalition.  Many members are solely dependent on this rescued food to feed their clients.